Ivory Coast’s beloved staple food gains UN cultural heritage status

Attiéké is made from fermented cassava flour and has become popular across West Africa.

from BBC News https://ift.tt/QaZ9Bxb
-
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Main Post

Four challenges facing New York City Mayor Mamdani

Can the Democratic socialist deliver on the big cost-of-living promises that propelled him to victory? from BBC News https://ift.tt/b2jACa...